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Classics to suit every taste

Our aim is that this stylish restaurant serves the best food in its category, fresh dishes of the best possible quality. Chef Ulf Bladt, awarded with 15 Gault Millau points, Restaurant Director Andrea Orgiu and their team use fresh ingredients in traditional dishes which are a pure treat for all the senses.

GaultMillau 15

Opening hours
Wednesday to Sunday

Breakfast
7:30-11:00 a.m.

Lunch
12:00-2:30 p.m.

DAY SPA Menu
12:00-5:30 p.m.

Dinner
6:30-10:30 p.m.

Breakfast buffet
CHF 38 per person

CHF 50 per person including unlimited champagne