In our talent pool at 7132 Silver, things that seem incompatible at first glance playfully interact. An extremely young crew takes its dynamic approach to cooking: Rookie Head Chef Marcel Koolen and the team often venture into the hills of Vals to gather mushrooms, herbs, and berries, drawing inspiration from nature herself. Bringing in the most exclusive products from the rest of the world, our Silver team creates dishes staging the freshest local components.
Thu to Sun from 6.30 p.m.
Sunday Lunch from 1 p.m.