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Classics to suit every taste

Our aim is that this stylish restaurant serves the best food in its category, fresh dishes of the best possible quality. Head Chef Tarek Soltani, awarded with 15 Gault Millau points and his team use fresh ingredients in traditional dishes which are a pure treat for all the senses while Maître Matteo welcomes you in the Restaurant.

GaultMillau 15

Opening hours

Breakfast
From Thursday to Monday
7:30-11:00 a.m.

Dinner
From Wednesday to Sunday
6:30-10:30 p.m.
Closed Monday and Tuesday

Breakfast
CHF 38 per person