Our aim is that this stylish restaurant serves the best food in its category, fresh dishes of the best possible quality. Head Chef Ulf Bladt, awarded with 15 Gault Millau points and his team use fresh ingredients in traditional dishes which are a pure treat for all the senses.
From Wednesday to Monday
From Wednesday to Sunday
Closed Monday and Tuesday
CHF 38 per person
CHF 50 per person including unlimited champagne