Get to know our two Head Chefs, Mitja Birlo and Ulf Bladt. Mitja Birlo, who has been awarded two Michelin stars and 18 Gault&Millau points, showcases his creative, modern style at the 7132 Silver Restaurant. His creations focus on the natural flavour of seasonal ingredients which are cleverly brought together to produce unexpected, intense taste experiences. Head Chef Ulf Bladt, who has been awarded 15 Gault&Millau points, uses the menu at the 7132 Red Restaurant to combine the very best of French and Italian cuisine. Guests can watch as classic dishes are prepared. Whole fish are filleted, beef tartar is cut, and Crêpes Suzette are flambéed at the table. Discover 33 Gault&Millau points in two days.
The pacakage includes:
Rate per Package CHF 2'710 for two persons