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Exclusively for our hotel guests: Experience the 7132 Thermal Baths by night on Wednesday, Friday & Sunday

7132 Hotel

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33 Gault&Millau Points@7132

Get to know our two Head Chefs, Mitja Birlo and Ulf Bladt. Mitja Birlo, who has been awarded two Michelin stars and 18 Gault&Millau points, showcases his creative, modern style at the 7132 Silver Restaurant. His creations focus on the natural flavour of seasonal ingredients which are cleverly brought together to produce unexpected, intense taste experiences. Head Chef Ulf Bladt, who has been awarded 15 Gault&Millau points, uses the menu at the 7132 Red Restaurant to combine the very best of French and Italian cuisine. Guests can watch as classic dishes are prepared. Whole fish are filleted, beef tartar is cut, and Crêpes Suzette are flambéed at the table. Discover 33 Gault&Millau points in two days.


The pacakage includes: 

  • 2 overnight stays in a Spa Deluxe room at the 7132 Hotel *****S incl. breakfast buffet at the 7132 Silver restaurant 
  • 1 bottle of Pol Roger Brut Vintage 2009 champagne
  • 1 dinner at the 7132 Silver restaurant (10-course surprise menu)
  • 1 dinner at the 7132 Red restaurant  (4-course menu)
  • Free admission to the 7132 Thermal Baths until 8 pm (bathing by night on Wednesday, Friday and Sunday from 11 pm to 1 am)
  • Service and VAT, excluding city taxes CHF 6 per person and night
  • This package is available until 22nd December 2019

 Rate per Package CHF 2'710 for two persons