Get to know the entire gastronomy of our 7132 hotel in one evening and get a glimpse behind the scenes of the individual restaurants. From aperitif and guided tour of our wine cellar to a meal served at the chef’s table by 2-star chef Mitja Birlo - this is a unique opportunity to explore the diversity of our 5-star hotel together with other guests.
Fridays and only by appointment:
18:00 Aperitif in our wine cellar together with our 7132 Silver host
18:20 Starter at the Chef’s table of 7132 Silver and one glass of Champagne Pol Roger
18:50 Snacks at the pass of 7132 Red
19:00 Main course at 7132 Red
20:30 Dessert and coffee at 7132 Blue Bar – served by our Patissier
Price per guest incl. wine, water & coffee: CHF 165