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An Icon turns 25

The first snow has reached Vals, and we are looking forward to a winter with great moments. In November, we could already experience one of them: our Silver Head chef Mitja Birlo was named "Chef of the Year" by Gault&Millau. The award not only stands for a lot of attention across the country. It is both an appreciation and an incentive: We know that this will not be the last big news about Mitja and his team.

Do you remember where you were on December 14, 1996?

Many Valsers know it. On that day, exactly 25 years ago, the landmark of Vals was officially opened and since then has shone far beyond the village and our national borders. A building that still touches people like this after 25 years? Unimaginable at that time. Vals without our thermal bath from Peter Zumthor? Probably unimaginable today.

We are looking forward to the next 25 years and have made a short film for the icon of the baths - take a bath of nature.

Welcome to our hideaway!

Katrin Ru Fenacht Signature
Katrin Rüfenacht
General Manager