The menu of the 7132 Red Restaurant features classic dishes uniquely interpreted. The craftsman behind the interpretations is Head Chef Ulf Bladt. Here he reveals his philosophy, takes us round his kitchen and discusses his ingredients.
Yes, the 7132 Hotel even has its own cows. Their milk is used to make cheese, yoghurt and butter for the breakfast buffet. Allows us to introduce Jenny and Franziska: two staff members at the 7132 Hotels, although in fact they’re on permanent holiday in Vals. Read on for details of when and where the two of them may be found when you’re out and about in the area.
Allow us to take you on a tour of the 7132 Hotel. In this first part, Managing Director Hans-Rudolf Rütti tells us how natural daylight helps guests feel welcome, why there appears to be an electrical shop in the catacombs, and when the best time is to be with guests.